Fungi Friday 9th October 2020
A couple of weeks ago I visited the New Forest and saw hedgehog mushrooms for the first time. There are several species of hedgehog mushroom in the UK, all being edible. Since then I’ve been doing my research to try and learn more about them. This video has been helpful:
In short, hedgehog mushrooms are difficult to confuse with anything else because they have spikes where gills or pores are usually found, under the mushroom’s cap. If you want to eat any wild mushroom you should be sure you have used several different forms of identification and are completely sure of what it is.
I was out for a short photography expedition (walk) at the weekend and I discovered some more hedgehog mushrooms. Their numbers were so healthy and the shrooms themselves were in such good condition, I couldn’t help pick a few for myself.
I used my penknife to cut the mushrooms at ground level. I then used the knife (as in the video) to remove the spikes.
This may help with spore dispersal and allow more hedgehog mushrooms to spread.
This is what they look like in the wild. The caps of these mushrooms were a bit mouldy.
I got the mushrooms home as quickly as possible. I didn’t have an air-proof container to put them in so time was of the essence. I cleared the rest of the spikes from them and washed them, scraping off any excess soil.
I had no idea of a recipe for the mushrooms, I hadn’t even planned to eat them. I fried them in some butter and garlic until they were lightly browned.
In short, they were delicious. I think they would work well with something like chorizo.
Back to the woods where the mushrooms I had no intention of eating were doing really rather well.
The edge of the town I live in has a lot of conifer plantation, once heathland, a sandy, acidic habitat. There is plenty of silver birch which means fly agaric.
This was the best specimen I could find, a veritable pondshroom.
The leaf litter is becoming so damp from recent heavy rain that smaller species are coming up. Woodland soils are incredibly rich in life and our footfall can be very damaging if not managed in sensitive places. This small mushroom (mycena, I think) is one that can be easily found at this time of year. The time before leaves fall is an easier time to find fungi. This is also because after the leaves fall the cold weather comes and mushrooms are held back.
My favourite find of the week, despite the delicious hedgehogs, was this pink fungus growing at the base of a pine tree stump. It took me a while to work out what this species is. Bizarrely, it took the accidental viewing of a YouTube video to learn that it’s called plums and custard! It is a stunning shroom.
Thanks for reading.