Winter oyster mushrooms 🍄

A chilly afternoon in the Weald of West Sussex on one of those days in early January when you remember their names again. “Moonday” 9th January 2023 was appropriate seeing as the famous old block of cheese was up in the sky that night, howling back down to us. A wolf moon, indeed.

Moons are easier to come by than ‘shrooms, the main focus of my walk around a wet woodland reserve where the river ran free of its banks, merging among poplars like something from prehistory (i.e. no Internet).

A boardwalk cuts the edge of the wetlands where I usually expect to find velvet shank mushrooms. Along with scarlet elf cup, this is one of the winter gems of the fungal kingdom in Northern Europe. In truth, I didn’t find any that I could photograph without having to (theoretically) enter into a wetsuit or small boat.

Instead it was a coastal species that proved easiest to snap, if only in name. One of my favourite Twitter accounts and reader of this blog recently posted some oyster mushroom photos. Another timeline glimpse made me think – this is a seasonal trend, and I should keep an eye out in real life.

They’re a beautiful fungus with dark, purple-grey tops and pale, almost white gills underneath. They’re edible, but I was just there for the pics. You can buy them in the shops or grow them yourself at home. Another friend/regular reader even has them growing in her garden from timber sleepers. Well jel.

One of my favourite actual, single funguses lives here. I’m pretty sure it’s a willow bracket, growing from the bottom of a branch like a hat plucked off someone’s head below/a UFO/some kind of weird leather cushion from the Victorian period.

It makes me laugh every single time. A reminder: if some part of nature isn’t humouring you, “you’re not doing it right”.

Thanks for reading.

Fungi | Sussex Weald