Horsham, West Sussex, August 2020
It’s the hottest August day since 2003 so I’ve waited to go out until the evening. The sky holds all manner of clouds as the sun slips away. There is a purple hue to the sunset, a heft, as if the atmospheric pressure is close to breaking. Down in the valley where the Arun flows, a cloud hangs below the trees. I can’t work out whether it’s mist, surely not on a day like this.
I glimpse the mist over the fields, but instead it’s a cloud of dust. On the horizon the sound of tractors rumble deep into the lingering evening heat. Following the old footway south I can see the tractor’s dust and so cover my face. With the advent of face coverings in shops and busy places due to Covid, it’s something I’m an expert in now. To the side, a tractor cuts the hay. I wonder what hay there is even to cut this year, it’s been so dry. The dust tells part of that story. I remember one of these fields back in April or May, brimming with buttercups, fresh and green. It lost its verdant glow so quickly as the rain dried up.
I follow the byway uphill, stepping out of the way of two older men roaring down the track on e-bikes like they’re either escaping or attending to a crimescene. I pass a favourite local oak and thoughts turn to the autumn. Along the side of the path a green metal fence has been put up to stop people and dogs, I presume, from accessing fields where sheep, horses, and jackdaws, graze. Each time I come here I watch another tree in the horses’ field get closer and closer to a full ring-barking. One ash tree has already died this year. Anxious, I look for an oak tree which otherwise could live for hundreds of years. This evening the horses are gathered around something at the fenceline. I can only guess that there isn’t the grass for them to eat and so they’re being given hay.
I follow this new green fence and cross away towards the old park, where ancient sweet chestnuts and aging oaks dot the open landscape. In the distance cattle are grazing like moons in the grasslands. On the clay track back down, oaks overhang, laden with thousands of acorns. It makes me think of all they were once used for: coffee, flour, their galls used to make the inks that mark the Magna Carta and American Declaration of Independence. In America acorns were the staple of ‘balanocultures’, Native American communities who stashed and cached acorns as resources.
Off the hill, the path is penned in by lush growth of grasses, brambles, St. John’s wort and knapweeds. There are oak saplings too. Their translucent green leaves are pocked with the pin cushions of spangle galls. These galls are home to the larvae of gall wasps. Next month the galls will fall to the ground and wasps will continue their development through winter, ready to hatch in April and begin the process once more. The seasons, they’re inescapable.
Daniel Greenwood 