Sweet chestnut coppice

King’s Wood, Kent, December 2012

The piles of birch trunks tell us that this chalky fringe of King’s Wood has recently been coppiced. The heartwood glows golden against the black, brown and grey of a winter’s afternoon. The paths are boggy, holding the tracks of boots and the tyre marks of cyclists and scramblers. Large ditches appear at intervals, home to trees and dead wood. A Soakham Downs poster a little way back identified these as chalk pits dug in old times to extract the chalk from the soil. The chalk was then spread in the fields – what once would have been woodland – to fertilise the soil, left to weather under sun and rain.

Further ahead the woodland opens in earnest, endless tracts of sweet chestnut coppice climbing into the sky. A brown puddle reflects the bare branches. Sweet chestnut provides the nuts we like to roast at Christmas, as well as forming the most economically viable form of coppicing in today’s market. The poles are cut after about five or six years and split down the middle to make chestnut paling, a type of fencing used in parks and nature reserves up and down the country. It’s another aspect of the Roman’s botanical legacy – they brought it along with them. The vertical slant of the branches is interrupted by a movement of four legged animals crossing our path in the distance. Our talking pauses as we watch an endless trail of deer move from right to left, disappearing into the trees. One of them was all white and it sticks in my mind like a puncture. We make our way towards Chilham, stopping briefly to search amongst these overgrown trees for walking sticks. We listen to the multiple stems tapping together as the wind steals through, some trees creaking. This a sound that in the endless scene of coppiced trees we mistake for shrill and distant calls of people.

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